served with our homemade apricot jam

(fried shrimp with garlic)

with thyme, basil and honey

prepared in burgundy way (6/12 pieces)

with fresh cucumber, bell pepper mayo, shallots and chorizo cracklings

boiled veal served in a tuna sauce with capers

with capers and artichokes

with onion confiture and candied orange peel

with various tomatoes and pistachio cream

with grilled beef fillet and salted zucchini

with grilled chicken breast/ shrimp

with baked cheese crouton

with pistachio cream and confit garlic aioli

with Belgian fries

with morels and Pinot Noir wine sauce

with truffle oil

with seafood and homemade tomato sauce

(chicken and seafood stew, for 2 pers.) (cooking time 45 min.)

served with potato gratin, edamame beans and salicornia

served with crushed potatoes, brussels sprouts, and smoked chili apple jam

served with mashed potato and onion confiture confiture

with sweet potato and chorizo chorizo dešra

with cider sauce, caramelized carrots, and mushrooms

with roasted potatoes, red wine poached pear and cranberry sauce

served with cherry tomatoes, pea pods, baked potatoes and pepper sauce

with mashed potatoes

with EVOO and Maldon seasalt

served with fresh berries and almond flakes